GM Food conspiracies have skyrocketed because allergic reactions have greatly increased since the first altered tomato was introduced about 17 years ago. Nowadays, nearly 80% of all consumable products available at grocery stores are modified in some way. This means most likely you’ve been eating genetically altered food for quite some time and may have not even known it.
The genetic makeup of the plant is changed in order to give it a specific trait when dealing with GM foods. Often times a pesticide is inserted into the crop to allow the farmer do away with the duty of spraying. A resistant to the pesticide may also be inserted so that the plant doesn’t die with the weed. The gene is issued straight into the tissues of the plant.
In short, any crop that has been modified in any way is not the same plant that humans have ate for thousands of years. Remember, the first plant was modified in 1994. This means that almost everyone sub 20 years old may never taste an organic crop unless they specifically search and shop for it.
The problem that this displays is that people’s bodies are recognizing the fabricated genetic makeup as a foreign body and rejects it. This translates into an allergic reaction, which leads to problems breathing, rashes, and more. These inflammatory responses have been noticed more since the introduction of genetic modifications.
There has actually been an increase of 265% of hospitalizations related to allergic reactions with children. These are just reported incidents that went to the hospital. There’re most likely plenty more incidents that never got reported.
GM Food conspiracies make known that almost all consumable products since 1994 are genetically altered. They’ve been altered in most cases to improve productivity. The effects have led to a major increase of related hospitalization among children. Genetic modifications have huge effects on one’s health.